Feeling a little chilly? This creamy mild curried chicken is the ultimate comfort food for cold nights. Creamy, fragrant, and luxurious coconut milk and tomato-based curry with notes of cardamom, fennel, and coriander.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
MICROWAVE
- Dice onion. Place in Multipurpose or Round Steamer with butter and seasoning. Cover; microwave on high 2 min.
- Stir in coconut milk, tomatoes, and chicken. Cover; microwave on high 6–8 min or until chicken is cooked through.
- Remove from microwave and stir in yogurt.
STOVETOP
- Dice onion. In Sauté Pan, melt butter over medium-high heat. Add onion; sauté until softened.
- Add seasoning, coconut milk, and tomatoes; stir to combine. Bring to a boil.
- Cube chicken; add to pan. Reduce heat to low and simmer 10 min or until chicken is cooked through. Remove from heat and stir in yogurt. Serve with rice, if desired.
Make it vegetarian: Swap chicken with 4 cups chickpeas or 2 lbs (900 g) cubed firm tofu.
Serve with 1 cup steamed green beans or broccoli florets and 1 cup rice.
Per serving (about ½ cup): Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 25 g.
20 min
8 servings
$2.30/serving
20 min8 servings$2.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
MICROWAVE
- Dice onion. Place in Multipurpose or Round Steamer with butter and seasoning. Cover; microwave on high 2 min.
- Stir in coconut milk, tomatoes, and chicken. Cover; microwave on high 6–8 min or until chicken is cooked through.
- Remove from microwave and stir in yogurt.
STOVETOP
- Dice onion. In Sauté Pan, melt butter over medium-high heat. Add onion; sauté until softened.
- Add seasoning, coconut milk, and tomatoes; stir to combine. Bring to a boil.
- Cube chicken; add to pan. Reduce heat to low and simmer 10 min or until chicken is cooked through. Remove from heat and stir in yogurt. Serve with rice, if desired.
Make it vegetarian: Swap chicken with 4 cups chickpeas or 2 lbs (900 g) cubed firm tofu.
Serve with 1 cup steamed green beans or broccoli florets and 1 cup rice.
Per serving (about ½ cup): Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 25 g.
