Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high.
- Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
- Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
- Place skewers onto a large platter; drizzle with sauce.
Double this recipe and use leftovers for meal prepping.
Serve with 1 cup mixed greens and 1⁄2 cup cooked grain.
Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 11 g), Protein 28 g.
20 min
4 servings
$4.53/serving
20 min4 servings$4.53/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high.
- Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
- Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
- Place skewers onto a large platter; drizzle with sauce.
Double this recipe and use leftovers for meal prepping.
Serve with 1 cup mixed greens and 1⁄2 cup cooked grain.
Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 11 g), Protein 28 g.
